the Adaptive Drylands Agriculture Portal for The Southwest
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Basic Collection Information and Status
Corn/Maize (Zea mays, Poaceae)Cultural Affiliation Yoeme
Collection Site Arizona, United States (latitude: 34°; altitude: 1,300 ft / 400 m)
Collection Year n/a
Accession Status Active
Catalog Information and Instructions
Smallish kernels range from steel blue to dark purple on small cobs. The plants are heat tolerant and fast growing. Originally collected on the Salt River Pima Reservation in Arizona.
Online Order Native American Free Seed Community Seed Grants Bulk Seed Exchange
? Contact us for current availability.Academic Researchers
? If you are an academic researcher with an interest in this accession, please get in touch with us. We encourage use of the seeds for appropriate research applications and are committed to protecting the rights of the people and cultures who developed and maintained this diversity and to its continued availability.
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Characterization and Evaluation
There are currently no observational data available for this accession. If you have made observations of this accession and are willing to share them, please contact us.
|Corn/Maize Introduction||Cultivation Instructions||Seed Saving Instructions|
|Domesticated in Mexico by 6,700 B.C., corn is a staple food and has many ritual uses. Flour corn is soft grinding corn used for cornmeal, elote (roasting corn or fresh tamale corn) and hominy (masa or nixtamal).||In early spring or with summer rains, plant seeds 1 inch deep in rows, clumps, or basins. Needs rich soil and moisture. Heat, aridity and high winds can all reduce pollination.||An annual, corn is wind-pollinated, and all varieties will cross. Hand-pollination (with bagging) or staggered planting times is necessary to keep seeds pure if multiple varieties are grown. Allow ears to mature and dry on the plant.|