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P12-004
Collection  |  Availability  |  Map  |  Climate  |  Photographs  |  Observations  |  Cultivation & Seed Saving  |  Feedback
Basic Collection Information and Status
 
Common Bean (Phaseolus vulgaris, Fabaceae)
Cultural Affiliation   Tohono O'odham
Collection Site   Sonora, Mexico (latitude: 31°; altitude: 4,900 ft / 1,500 m)
Collection Year   1981
Accession Status   Active
Catalog Information and Instructions
Tohono O'odham Vayo AmarilloPC131
Large gold bean from the Arizona/Sonora border region. A Mexican bean introduced to the Tohono O'odham. Sweet and creamy pole bean.
View All 2 Accessions of Tohono O'odham Vayo Amarillo (PC131) (this will reset your search)
 
Current availability of this variety is summarized below. We encourage the use of these seeds to benefit humanity and strive to facilitate access through a number of channels.
        Online Order                Native American Free Seed                Community Seed Grants                Bulk Seed Exchange
 ? Contact us for current availability.
                Academic Researchers
 ? If you are an academic researcher with an interest in this accession, please get in touch with us. We encourage use of the seeds for appropriate research applications and are committed to protecting the rights of the people and cultures who developed and maintained this diversity and to its continued availability.

        Note: Seeds are distributed on a variety-by-variety basis, rather than accession-by-accession. As there are multiple accessions of this variety, please contact us if you need seeds of this specific accession.
Collection Site
 
The circle in the map below shows the area where this accession was collected (why isn't the precise locality shown
?Precise collection localities are hidden in order to protect the privacy of the original donors of the seeds in the NS/S collection.
). You have not specified a reference site, but you may specify one and rerun your search.
The graphs below summarize aspects of the climate for this accession's collection site. You have not specified a reference site, but you may specify one and rerun your search.
Photographs
 
The Native Seeds/SEARCH digital photo collection for this accession is provided below.
P12-004 CF03 FlP12-004 CF03 LP12-004 CF03 S1P12-004 CF03 P
image hosting provided by Flickr  —  all photos © Native Seeds/SEARCH  —  please contact us for permission to use

Characterization and Evaluation
 
The table below lists observations of this accession's characteristics (why are characters sometimes listed more than once
?For some accessions, observations of a particular trait have been recorded over more than one season or location; these are indicated by the different values in the Lot column.
).
CharacterObservationLot, Frequency and CommentsCharacter Description (Source and Code)
days to 50% flower53lot: CF '03Days from planting to 50% flower (IPGRI 4.2.2)
days to first flower45lot: CF '03Days from planting to first flower
days to greenbean66lot: CF '03Days from planting to greenbean.
days to maturity121lot: CF '03Days from planting to maturity (IPGRI 6.1.7)
hypocotyl colorGreenlot: CF '03 (IPGRI 6.1.2)
number of seeds per pod5.9lot: CF '03Average number of seeds from one pod selected from 10 plants. (IPGRI 6.3.1)
plant typeIndeterminate climbinglot: CF '03Describes final architecture of plant through interaction of many characters: terminal meristem growth, number of nodes on the stem, internode length, climbing ability, branching pattern. (GRIN HAB)
pod color baseLight green, medium greenlot: CF '03Basic Pod color. Refers to lighter color when more than one color exists. Data taken during pod filling stage but prior to the initiation of defoliation. (GRIN PDCOL: LG, MG)
pod cross sectionPear shapedlot: CF '03From fully expanded immature pod. (IPGRI 4.2.8: 2)
pod patternUniform, dashes or stripeslot: CF '03Describes distribution of darker color over lighter basic pod color. If only one color, then pattern is classified as uniform. (GRIN PDPAT: UN, DS)
pod pattern colorNon-applicable, redlot: CF '03 (GRIN PDPATCOL: NA, RD)
pod positionCombination of base, center and toplot: CF '03 (IPGRI 6.2.12: 4)
pod suture stringModerately stringylot: CF '03 (IPGRI 4.2.10: 5)
pod wall fiberLeathery podded (dry pods will not spontaneously open)lot: CF '03 (IPGRI 4.2.12: 5)
standard colorWhitelot: CF '03Basic Standard Color, where basic color refers to the lighter colors when more than one color. If there is only one color, it is the basic color. (GRIN STCOL: WH)
standard patternUniformlot: CF '03Refers to the distribution of the darker color over the lighter one on the standard (GRIN STPAT: UN)
standard pattern colorNon-applicablelot: CF '03The pattern of color on the standard. This refers to the darker color on the standard if there is more than one color. (GRIN STPATCOL: NA)
taste of greenbeanGoodlot: CF '03
wing colorWhitelot: CF '03Basic Wing Color taken right after the flower opens. The basic color is lighter of colors if there is more than one color. If only one color, it is basic color (GRIN WCOL: WH)
wing color patternUniformlot: CF '03Pattern of color on wings. (GRIN WCPAT: UN)
wing vein colorNon-applicable (vein color absent)lot: CF '03Color of the wing vein (GRIN WVCOL: NA)
Common Bean IntroductionCultivation InstructionsSeed Saving Instructions
Common beans are a diverse and important crop to Native American farmers throughout the Southwest. They are eaten young as green beans or dried and shelled. Plants can be bush, semi-pole, or pole.Beans need warm soil for best germination. Plant seeds in spring or with summer rains about 1" deep and 6" apart. If beans need a trellis, try intercropping with corn or sorghum.An annual that is generally self-pollinating, but can cross with other plants. Dried pods can be harvested throughout the growing season, or harvest whole plants. Separate varieties by 10 ft (3 m).
If you have questions or feedback about this accession or the ADAPTS platform in general, please contact us.

Collection  |  Availability  |  Map  |  Climate  |  Photographs  |  Observations  |  Cultivation & Seed Saving  |  Feedback
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