ADAPTS
the Adaptive Drylands Agriculture Portal for The Southwest
XX03-037 what is an XX accession
? XX accessions are not part of the official NS/S seed bank collection and typically represent material that has not yet been formally accessioned, or has been grown and provided to NS/S from seed bank material but cannot be traced to a specific NS/S accession and is used solely for distribution purposes.
Collection | Availability | Map | Climate | Photographs | Observations | Cultivation & Seed Saving | Feedback
Basic Collection Information and Status
Corn/Maize (Zea mays, Poaceae)
Cultural Affiliation HopiCollection Site n/a
Collection Year n/a
Accession Status Distribution Only
Catalog Information and Instructions
TawaktsiZS101
“Hopi Sweet.” Small white ears acclimatized by the Hopi. Harvested in the milk stage, it is dry- roasted in a pit oven and then rehydrated when ready to use. Short plants.
View All 9 Accessions of Tawaktsi (ZS101) (this will reset your search)
View All 9 Accessions of Tawaktsi (ZS101) (this will reset your search)
Current availability of this variety is summarized below. We encourage the use of these seeds to benefit humanity and strive to facilitate access through a number of channels.
Seeds of this variety are not currently available for distribution. If you are interested in this accession for research, seed increase, or repatriation purposes, please contact us.Collection Site
Collection locality information is not available for this accession.
Climate information is not available for this accession.
Photographs
The Native Seeds/SEARCH digital photo collection for this accession is provided below.
image hosting provided by Flickr — all photos © Native Seeds/SEARCH — please contact us for permission to useCharacterization and Evaluation
There are currently no observational data available for this accession. If you have made observations of this accession and are willing to share them, please contact us.
| Corn/Maize Introduction | Cultivation Instructions | Seed Saving Instructions |
|---|---|---|
| Domesticated in Mexico by 6700 B.C., corn is a staple food and has many ritual uses. Sweet corn is used for pinole, roasted and reconstituted, or fresh boiled. | In early spring or with summer rains, plant seeds 1" deep. If rows, plant seeds 12" apart; or 3-4 seeds 18" apart in basins (for arid regions) or hills. Needs rich soil & moisture. Heat, aridity & high winds can all reduce pollination. | An annual, corn is wind-pollinated, and all varieties will cross. Hand-pollination (with bagging) or staggered planting times is necessary to keep seeds pure if multiple varieties are grown. Sweet corn allowed to dry on the stalk during high temperatures can ferment, ruining the seed. |
If you have questions or feedback about this accession or the ADAPTS platform in general, please contact us.







