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Basic Collection Information and Status
Squash (Cucurbita argyrosperma, Cucurbitaceae)Cultural Affiliation n/a
Collection Site New Mexico, United States (latitude: 32°; altitude: 13,300 ft / 4,100 m)
Collection Year 2018
Accession Status Active
Catalog Information and Instructions
Southern New Mexico CalabazaEA049
Large fruits on long vigorous vines requiring lots of growing room. Late flowering but fruits are fast growing. Good resistance to squash bugs. Purchased from a market in Hatch, NM.
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Characterization and Evaluation
There are currently no observational data available for this accession. If you have made observations of this accession and are willing to share them, please contact us.
|Squash Introduction||Cultivation Instructions||Seed Saving Instructions|
|Flowers, seeds and growing tips of vines are all edible. All fruits can be eaten when small and immature as summer squash, and mature as winter squash.||In spring after soil warms, or with summer rains, sow a few seeds 1" deep in basins 3-6' apart, allowing room for abundant vine growth. Squash likes soil rich in compost.||An insect-pollinated annual, varieties of the same species will cross. Allow fruits to ripen and mature on the vine until skin is hard and stem brown. After harvesting, fruit needs to after-ripen for 30 days in cool location. Remove seeds, wash and dry before storage.|